05-38-COMSCH-2018-Lunch Menu

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SAD 44 Elementary

Thursday, September 20  — Chicken and gravy and mashed potato or uncrustable and cheese stick, steamed peas, diced peaches and milk

Breakfast: Breakfast pizza and apple slices

Friday, September 21 — Teriyaki chicken and vegetables over oven fried rice or uncrustable sandwich and cheese stick, baby carrots, school made fruit cup and milk

Breakfast: Yogurt, chocolate muffin and fruit choice

Monday, September 24  – Grilled cheese sandwich and clergy and carrots and dip and tomato soup or uncrustable sandwich with cheese stick, goldfish crackers, applesauce and milk

Breakfast: Whole grain crumb cake and fruit choice

Tuesday, September 25 — Chicken Alfredo (chicken, rotini with Alfredo sauce), broccoli and garlic breadstick or uncrustable sandwich with cheese stick, fruit choices and milk

Breakfast: Whole grain bagel with nut butter and cream cheese and fruit

Wednesday, September 26 – Maxx sticks with marinara sauce and spinach salad with berries or uncharitable sandwich with cheese stick, garbanzo beans, apple and milk

Breakfast: Pancake on a stick and banana

Thursday, September 27  — Egg, ham and cheese breakfast sandwich or uncrustable sandwich and cheese stick, juicy juice, fresh pineapple and milk

Breakfast: Breakfast slider and apple slices

Friday, September 28 — Teriyaki chicken and vegetables over oven fried rice or uncrustable sandwich and cheese stick, baby carrots, school made fruit cup and milk

Breakfast: Cook’s choice breakfast

Cereal choices, while milk, juice or fruit offered daily

SAD 44 Secondary

Thursday, September 20  — Chicken and gravy and mashed potato, mini biscuits, steamed peas, diced peaches and milk

Friday, September 21 — Cook’s choices, cuke slices, snack mix, melon slices and milk

Monday, September 24  – Grilled cheese sandwich, celery and carrots and dip, tomato soup, goldfish crackers and milk

Tuesday, September 25 — Chicken Alfredo, pasta bar, broccoli, garlic breadstick, fruit choices and milk

Wednesday, September 26 – Maxx sticks with marinara sauce, spinach salad with berries, garbanzo beans, apple and milk

Thursday, September 27  — Breakfast sandwich, cook’s choices, potato wedges, juicy juice, fresh pineapple and milk

Friday, September 28 — Make your own rice bar, baby carrots, school made fruit cup and milk

Available daily: pizza choices, hot sandwich choices, smoothies, salad choices and fruit and yogurt parfait choices 

 

 

 

 

 

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