Briefly

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Processing acorns into flour

TEMPLE — A workshop on processing acorns into flour will be held from 9:30 a.m. to 3 p.m. Saturday, Oct. 4, at Koviashuvik Local Living School.

Learn how to enjoy this ancient staple crop of humankind. All steps and stages, from gathering to baking, will be shown.

For more information or to register, call 207-778-0318 or visit Mainelocalliving.com.

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Public supper at Jay Grange

JAY — A public supper will be held from 4 to 6 p.m. Saturday, Oct. 4, at the North Jay Grange No. 10.

Menu will be baked beans, casseroles, salads, cole slaw, meats, breads, beverages and desserts. Adults, $7; child 10 and under, $3.

Music will be provided by Paul Bright.

For more information, call 645-4628 or 645-2910.

Free workshop on garlic planting

WILTON — The perfect time to plant garlic is coming right up. To help ensure a bountiful crop, Wilson Grange 321 is offering a free workshop on how to plant the pungent bulb at 2 p.m., Saturday, Oct. 4, at the Grange Hall on Main Street in East Wilton.

Garlic expert Frank Maccarrone will demonstrate the dos and don’ts of making just the right planting.

‘Souper’ supper at Chesterville Grange

CHESTERVILLE — The Chesterville Grange will have a public “souper” supper on Friday, Oct. 10, serving between 5 and 6:30 p.m.

Menu includes homemade soups, chowders, breads and dessert. Adult, $5; child, $2.50.

For more information, call 778-2282 or 778-5845.

Chicken supper on Oct. 10

PHILLIPS — The annual chicken supper will be held from 5 to 6:30 p.m. Friday, Oct. 10, at Phillips Elementary School.

The menu includes roast chicken, stuffing, mashed potatoes, gravy, peas, squash, cranberry sauce, cole slaw, rolls and butter, with assorted pies for dessert, and coffee, tea, milk or juice. Cost is $8 for adults and $5 for children 12 and under.

The supper benefits the Phillips Community Church.

For more information, call Barb Gardiner, 684-3394.

Heartsaver First Aid and CPR course

FARMINGTON — Franklin Memorial Hospital is offering an American Heart Association Heartsaver First Aid and CPR course from 8 a.m. to 3 p.m. Saturday, Oct. 11.

This course is for anyone with limited or no medical training who needs a course completion card in first aid, CPR and AED use to meet job, regulatory or other requirements.

The cost is $60 and includes the book. Registration and payment is required prior to the course. The number of participants is limited. Another course is planned for January. To register or for additional information, call Franklin Memorial Hospital’s Education Department at 779-2381.

Public supper at Trinity Church

FARMINGTON — A public supper will be held from 4:30 to 6 p.m. Saturday, Oct. 11, at Trinity United Methodist Church.

Menu will include baked beans and casseroles. The price will be $7 for adults and $3.50 for children under 12.

For more information, call Trinity United Methodist Church at 778-3921.

Food, rummage sale at Grange

JAY — A food and rummage sale will be held from 9 a.m. to 1 p.m. Saturday, Oct. 11, at the North Jay Grange No. 10.

There will be lots of good food, clothing and other items for sale.

For more information, call 645-4628 or 645-2910.

St. Luke’s annual Autumn Fair

RANGELEY — St. Luke’s Autumn Fair will be held from 10 a.m. to 2 p.m. Saturday, Oct. 11, on Lake Street.

A white elephant table, baked goods and a luncheon will be available including Sandi’s clam chowder and Carmen’s chili. Also, for the children, a cookie can fill-up will be available.

All are welcome to attend. The event is put on by the Catholic Women’s Club.

Public ham dinner at Masonic Lodge

NEW SHARON — A public baked ham dinner will be held from 11:30 a.m. to 1 p.m. Sunday, Oct. 12, at Franklin Masonic Lodge.

Meal will be served with potato, coleslaw, vegetables, rolls and homemade pie. Take out available. Adults, $8; ages 6-12, $6; under 6, free.

Proceeds benefit the Building Fund.

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