Mac's Downeast Seafood business partners Paul Camire, left, and Tom Coulombe hold a fried seafood platter and fresh boiled lobster, respectively, inside their Minot Avenue eating establishment. If you don't have time to stay for a meal, you can take fresh seafood to go and make it at home yoursel...
Ruth DeCoster, Special to the Sun Journal •
bPlus •
Sunday, May 5, 2013