2012 Taste of Home Cooking School

10:20am

White Bean Chicken Chili

Prep: 35 min. Cook: 3 hours Yield: 6 Servings Ingredients 3/4 pound boneless skinless chicken breasts, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, chopped 1 jalapeno pepper, seeded and chopped 2 teaspoons dried oregano 1 teas...

10:20am

Spinach Apple Salad

Prep/Total Time: 20 min. Yield: 4-6 Servings Ingredients 2 tablespoons cider vinegar 2 tablespoons canola oil 1/4 teaspoon salt 1/4 teaspoon sugar 1 cup diced unpeeled apple 1/4 cup chopped sweet onion 1/4 cup raisins 2 cups torn fres...

10:20am

Cran Apple Salad

Prep/Total Time: 5 min. Yield: 6 Servings Ingredients 1 can (14 ounces) whole-berry cranberry sauce 1 medium unpeeled tart apple, diced 1 celery rib, thinly sliced 1/2 cup chopped walnuts Directions Combine the cranberry sauce, apple and celery. Co...

10:20am

California Green Salad

Prep: 15 min. + chilling Yield: 6 Servings Ingredients DRESSING: 1/2 cup olive oil 2 tablespoons cider vinegar 2 tablespoons lemon juice 1/4 to 1/2 teaspoon salt 1/4 teaspoon ground mustard 1/4 teaspoon paprika SALAD: 1 large h...

10:20am

Cream of Butternut Soup

Prep: 35 min. Cook: 30 min. Yield: 8 Servings Ingredients 1 cup chopped onion 2 celery ribs, chopped 2 tablespoons butter 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 1 teaspoon sugar 1 bay leaf 1/2 teaspoon salt 1/2 teasp...

10:20am

Rice-stuffed Acorn Squash

Prep: 45 min. Bake: 20 min. Yield: 4 Servings Ingredients 2 large acorn squash 3/4 cup uncooked long grain rice 1-1/2 cups water 2 tablespoons soy sauce 1 medium onion, chopped 1/4 cup butter, cubed 2 medium tart apples, peeled and chopped

10:20am

Beef Rib Roast

Prep: 15 min. Bake: 2 hours + standing Yield: 10-12 Servings Ingredients 1 bone-in beef rib roast (4 to 5 pounds) 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon pepper 1 small onion, sliced 6 to 8 bacon strips Directions Place ro...

10:20am

Savory Onion Chicken

Prep/Total Time: 30 min. Yield: 6 Servings Ingredients 1/4 cup all-purpose flour, divided 1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up 2 tablespoons olive oil 1 envelope onion soup mix 1 bottle (12 ounces) beer or nonalcoholic beer...

10:20am

Fall Pear Pie

Prep: 15 min. Bake: 55 min. + cooling Yield: 8 Servings Ingredients 8 cups thinly sliced peeled pears 3/4 cup sugar 1/4 cup quick-cooking tapioca 1/4 teaspoon ground nutmeg Pastry for double-crust pie (9 inches) 1 egg, lightly beaten 1/4 cup...

10:20am

Apple Cranberry Cider

Prep/Total Time: 30 min. Yield: 6 Servings Ingredients 4 cups apple cider or juice 2 cups cranberry juice 1/3 cup packed brown sugar 4 whole cloves 2 cinnamon sticks (3 inches) Directions In a large saucepan, combine the cider, cranberry jui...