Sewer pipe blob is grease, dough, rags, mop heads
Sun Journal staff
Friday, January 25, 2008
LEWISTON - City officials are scheduled to open bids today and select a contractor to replace a clogged sewer line under Main Street.
Water and sewer officials met with contractors Thursday morning to look over the work site between Bates and Blake streets where as much as 60 feet of an aging underground 170-foot sewer pipe are completely clogged.
The clog was described Wednesday as a mysterious, doughy blob. On Thursday, Deputy Public Services Director Kevin Gagne detailed blockage of the 12-inch pipe as largely grease, dough, old rags and mop heads.
Since Jan. 11, city crews have tried to force the 50- to 60-foot clog out of the pipe with high-pressure water and sewer snakes, but nothing has worked.
The blockage affects six Main Street businesses, all located near the end of the sewer pipe: Wolf Eye Associates, the United Baptist Church, Sam's Italian Foods, Classy Lady Boutique, PEG Associates and Pro-Print. When contacted Wednesday, most of the businesses said they weren't experiencing sewer problems because the city has been pumping out accumulated sewer back-up three times a day since the clog was discovered. Sam's declined comment.
On Thursday, Michael Marchus, the general manager for Sam's Italian Foods, said he and others at his company had an opportunity to closely examine a city photograph of the clog and said they believe it "reveals what appears to be three separate pieces of broken pipe mixed in with the sewer sludge."
Marchus, who attributed the blockage to a collapse in the line, indicated that he and other representatives of Sam's have met several times with city officials in the past week to talk about the blockage and the disruption to local businesses and traffic. He said Gagne had confirmed a "definite collapse" on the line.
Late Thursday, Gagne agreed that there is a line collapse, but the clog the city is dealing with is not typical of a line collapse. The sewer line is probably collapsed now, but city workers don't know whether the collapse resulted from attempts to dig out the blockage.
Typically, Gagne explained, any attempt to clear a line after a collapse will result in a great amount of dirt excavated from the pipe. While the city has pulled out some small rocks, there is not the amount of dirt in the pipe that would indicate a collapse prior to the blockage, he said.
"I can't see underground," Gagne said. "We won't know for sure what's underground and what caused it until we've dug it up."
The city will continue to pump sewage from the pipe several times each day until the pipe is replaced, Gagne said. The work, which is expected to start next week, is estimated to cost between $40,000 and $60,000. It will require digging up the street. |
CLICK HERE To Show/Hide Discussion Thread - (29 Comments)
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Posted By:AMAZED at January 25, 2008 5:38 AM (Suggest Removal) DAMNED SAMS
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Posted By:Hymn at January 25, 2008 6:00 AM (Suggest Removal) Mop heads, grease, and dough? Sounds like a local pizza shop should be covering the cost of the repairs.
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Posted By:kj at January 25, 2008 6:29 AM (Suggest Removal) If the city didn't want them to clean their pans in the sink they should have told them so. Last I checked flour isn't a hazardous waste. The city should have better sewer lines.
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Posted By:rita at January 25, 2008 7:23 AM (Suggest Removal) how did the mop heads get in there? this a new way of cleaning the toilet?
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Posted By:JJ at January 25, 2008 7:27 AM (Suggest Removal) Rags,Mop heads, grease, and dough and the blockage happens to be right in front of Sam's. While I admit I love Sams I think they need to be responsible and pay at least a part of the bill, and TRAIN THEIR EMPLOYEES.....
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Posted By:Hymn at January 25, 2008 7:40 AM (Suggest Removal) Huggy Bear.. DND does not make donuts on site.
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Posted By:Blue Eyes at January 25, 2008 7:49 AM (Suggest Removal) I agree with those that feel maybe Sams is at least partially responsible for this clog. If it turns out that the clog is dough,grease, etc...I think Sam's should help foot this town bill!! And Hymn is right...Dunkin Donuts stores are not allowed to make donuts anymore...they're made off site and delivered to each store.
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Posted By:MATTHEW at January 25, 2008 9:01 AM (Suggest Removal) How the hell do you get a mop head down the drain??
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Posted By:outraged at January 25, 2008 9:31 AM (Suggest Removal) well clearly the grease and dough can be the result of washing pans, ringing out rags in a sink....not sure how a mop head and rags got flushed?? but i can understadn the grease and flour.
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Posted By:JJ at January 25, 2008 9:31 AM (Suggest Removal) I hope Sams can turn this around, and make people the see the positive side(a learning experience for many) and that it does not substantially hurt their business. Sam's is a great place and it would be sad to see them lose their original location.
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Posted By:A.J. at January 25, 2008 9:42 AM (Suggest Removal) If you asked me sounds like Sam's has some lazy people working and trying to find easy ways out of doing whats proper. That's just to bad. Mop heads, rags, really how does that happen.. Get a clue workers, a brain wouldnt hurt either!
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Posted By:A.J. at January 25, 2008 9:42 AM (Suggest Removal) If you asked me sounds like Sam's has some lazy people working and trying to find easy ways out of doing whats proper. That's just to bad. Mop heads, rags, really how does that happen.. Get a clue workers, a brain wouldnt hurt either!
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Posted By:MICHAEL at January 25, 2008 9:55 AM (Suggest Removal) This is more like a scolding and a learning curve. No one identy will pay except Lewiston.
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Posted By:L.B. at January 25, 2008 10:24 AM (Suggest Removal) I hope that people do realize that there is a bakery upstairs over Sams. I think that bakeries do use grease and flour. Maybe people shouldn't jump to conclusions and blame Sam's.
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Posted By:JJ at January 25, 2008 10:48 AM (Suggest Removal) LB...Good point however keep in mind this is is Sam's Bakery.
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Posted By:deepee at January 25, 2008 11:03 AM (Suggest Removal) once anything i flush down the toilet/drain reaches the city pipes, it's the city's problem....end of story.
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Posted By:V at January 25, 2008 11:05 AM (Suggest Removal) the owners of sams are very wealthy, they made their wealth off of the people in lew aub. they should be responsible and help pay for the repair needed due to that buisness not doing the right thing. if they do not the people of lewiston will pay. depending on what happens will determine weather or not i go to sams ever again.
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Posted By:JJ at January 25, 2008 11:18 AM (Suggest Removal) I must agree with voice of reason....if Sam's does not take at least some responsibilty, I will be likely to call somebody else for my pizza/subs, etc There's plenty of choices in the area.
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Posted By:timmy at January 25, 2008 1:19 PM (Suggest Removal) If Sam's can toss, mopheads, grease, dough balls, and whatever else, and not be responsible for the bill, I have alot of junk that I would love to dispose of without the finacial responsiblity, like tires, toilets, washers, stoves, junk cars, just have to figure out a way to get them into the lewiston sewer system.
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Posted By:BRICK at January 25, 2008 2:25 PM (Suggest Removal) Hey, everyone that is picking on Sam's; what ever happened to "Innocent until proven guilty"? Some of you sound like a lynch mob. No one knows for sure if the folks at Sam's had anything to do with this mess. People are assuming they did simply because of the location of this mess and the "possible" components of the blob. If it is proved they did cause this then so be it. Until then give 'em a break.
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Posted By:deepee at January 25, 2008 2:58 PM (Suggest Removal) listen to brick....that goop could have come from any number of places...sheesh.
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Posted By:Amy at January 25, 2008 3:27 PM (Suggest Removal) If Sam's gets chased out of Lewiston they can come to the west coast. They don't know how to make pizza here and have never heard of an Italian sandwich.
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Posted By:L.B. at January 25, 2008 3:29 PM (Suggest Removal) Jeff, just because it is called Sams Bakery and Sams Italian doesnt necessarily mean they are owned by the same people
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Posted By:wondering at January 25, 2008 4:33 PM (Suggest Removal) I don't believe sams did this intentionally. I mean come on now how do you get mop heads in the sewer. Why wouldn't you just throw them away? I'm sure it's not mop heads. As far as the dough goes Its probably from the flour and water.. hello
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Posted By:Lincoln at January 25, 2008 6:10 PM (Suggest Removal) Before you all jump to conclusions, just consider that it could be a disgruntled employee or other circumstances causing this. To place the blame on Sams already may seem fair but until we know the whole story lets keep our jurists views to ourselves.
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Posted By:georgie boy at January 25, 2008 6:47 PM (Suggest Removal) Hey deepee, your end of story comment is incorrect. I suggest you read the city's sewer ordinances; you can not flush anything you want down the drain and have it become the city's problem. Remember that anything that goes into a municipal sewer system is eventually treated and discharged to the river. It is everyone's responsability to keep harmfull materials from the sewers no matter what they are. As far as the Dunkin Donuts comments go I suggest going to the City of lewiston GIS page and turn on the layer for water and sewer and you will see that Dunkin Donuts sewer does not flow to the effected main. I would like to see the city look at some new methods for replacing old pipes. I have to travel that section of road and having it all dug up next week is going to be a mess.I have seen information about no dig methods when I lived in Boston.
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Posted By:??? at January 25, 2008 9:17 PM (Suggest Removal) Sam's has to have THE worst pizza in L.A. It tastes like it was cooked in a microwave oven. The stuff from the sewer probably tastes better than Sam's pizza does. Maybe they should start adding mop heads to their dough.
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Posted By:Samantha at January 25, 2008 11:25 PM (Suggest Removal) Parker... that was the most uneducated and unconstructive remark I have seen thus far on this subject.
I'm glad to see that "the worst pizza" in L.A can be made at a place that has been operating since what? 1939 or something? Come back when you have something that pertains to the topic of the discussion.
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Posted By:??? at January 28, 2008 8:17 PM (Suggest Removal) So, they've been making pizza since 1939 (?)Big deal. Still doesn't mean it's any good.
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