Wedding trends: Mashed potato bars

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Mashed Potato Bar

Toppings Courtesy of Erica Moore, Ciganovic, Chef, Bonne Bouffe, Los Angeles, CA

This appetizer is from a catering company. Guests fill a martini glass with homemade Mashed Idaho Russet Potatoes, and then add toppings to it as they choose. The following is a list of toppings that can be made available.

Ingredients

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Favorite Toppings:

Sour Cream

Chopped Scallions

Black Caviar

Sautéed Wild Mushrooms

Olive Tapenade

Crumbled Hickory Bacon

Finely Shredded Cheese

Steamed Broccoli

Garlic Sautéed Rock Shrimp

Whipped Butter

Sautéed Turkey Sausage with Cranberries and Sage

Hearty Basil Pesto

Grilled Zucchini and Summer Squash

Caramelized Onions

Spicy Duck Sausage with Cilantro and spices

Artichoke Hearts

Freshly Grated Parmesan

Chopped tomato Salsa with Capers, Basil and Cilantro

Crumbled Gorgonzola

Sundried Tomatoes

Julienne of Rosemary Chicken

Caramelized Jewel Colored Peppers

Sweet Italian Chicken Sausage

Crisp Potato Ribbons

Roasted Japanese Eggplant Silvers

Onion Confit

Poached Lobster

Toasted Pumpkin Seeds

Jalapenos

Norwegian Smoked Salmon

Hearts of Palm

Grilled Tri-Tip Sliced Thin

Horseradish Crème

Onion Crisps

Country Gravy

Salt and pepper

— Courtesy of IdahoPotato.com

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