FARMINGTON – SAD 9 announces its lunch menus for the week of March 21. A container of milk is served with meals.

Monday: batter dipped chicken, whipped potato, hot yeast roll, peas, mixed fruit.

Tuesday: BLT sandwich, tater tots, carrot sticks, fruit bar.

Wednesday: beefaroni, fresh baked bread, J-ello.

Thursday: baked beans and franks, sliced pickles, cinnamon rolls, strawberry shortcake.

Friday: workshop, no school.


Only subscribers are eligible to post comments. Please subscribe or to participate in the conversation. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.