FARMINGTON – SAD 9 announces its lunch menus for the week of March 21. A container of milk is served with meals.
Monday: batter dipped chicken, whipped potato, hot yeast roll, peas, mixed fruit.
Tuesday: BLT sandwich, tater tots, carrot sticks, fruit bar.
Wednesday: beefaroni, fresh baked bread, J-ello.
Thursday: baked beans and franks, sliced pickles, cinnamon rolls, strawberry shortcake.
Friday: workshop, no school.
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