RUMFORD – The following lunch menus are announced for the week of May 23 at Virginia, Rumford and Meroby elementary schools and St. Athanasius-St. John School. A container of milk or fruit juice is included with each meal and a fruit and veggie bar is available daily. The menu is subject to change without notice.

Monday: rib-a-que on a roll, seasoned pasta, hot sandwich, peanut butter and jelly sandwich.

Tuesday: ravioli, sliced Italian bread, bologna and cheese sandwich or peanut butter and jelly sandwich.

Wednesday: sack lunches – deli ham and cheese sub, kosher dill, chips, peanut butter and jelly sandwich.

Thursday: baked beans, hot dog, coleslaw, corn bread, peanut butter and jelly sandwich.

Friday: super nachos, rice, ham and cheese sandwich or peanut butter and fluff sandwich.

The lunch menus for the week of May 23 are listed for Mountain Valley Middle School. A fruit and veggie bar is available daily. Pizza choices are pepperoni, hamburg or cheese. The menu is subject to change without notice.

Monday: chicken tenders with dipping sauce, rice, roll, pizza choices.

Tuesday: make-your-own sandwich bar, BLTs, pizza choices, oven fries.

Wednesday: lasagna with bread sticks, pizza choices.

Thursday: taco bar with soft or hard shells, lettuce, tomato, salsa, black olives, peppers, Mexican rice, corn, deli bar, pizza choices.

Friday: cheese sticks with sauce, homemade barbecue pork sandwich, chicken patty on a roll, lettuce and tomato, oven fries.

The following menus for the week of May 23 at Mountain Valley High School are listed. A fruit and veggie bar is available daily. Pizza choices are pepperoni, hamburg or cheese. The menu is subject to change without notice.

Monday: chicken tenders with dipping sauce, rice, roll, pizza choices.

Tuesday: make-your-own sandwich bar, BLTs, pizza choices, oven fries.

Wednesday: lasagna with bread sticks, pizza choices, fries.

Thursday: taco bar with soft or hard shells, lettuce, tomato, salsa, black olives, peppers, Mexican rice, corn, deli bar, pizza choices.

Friday: cheese sticks with sauce, homemade barbecue pork sandwich, chicken patty on a roll, lettuce and tomato, oven fries.


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