RUMFORD – The following lunch menus are announced for the Rumford Elementary, Meroby, St. Athanasius St. John’s schools for the week of April 10.

Monday: teriyaki dippers, seasoned rice, quick pic, peanut butter and jelly sandwich.

Tuesday: grilled cheese sandwich, homemade chicken noodle soup, hot dog on a bun, peanut butter and jelly sandwich.

Wednesday: pig in a blanket, baked beans, coleslaw, stuffed shells, peanut butter and fluff sandwich.

Thursday: ham, mashed potato, green beans, roll, pineapple, peanut butter and jelly sandwich, Easter cake.

Friday: chicken patty on a bun with lettuce and tomato, potato salad, tuna pocket, oven fries, peanut butter and fluff sandwich.

The following lunch menus for the Mountain Valley Middle School are listed for the week of April 10. A fruit and veggie bar is available daily.

Monday: teriyaki dippers, seasoned rice, dinner roll, pizza.

Tuesday: cheeseburger, homemade chicken noodle soup, deli sandwich, pizza.

Wednesday: hot pasta bar with choice of sauces, Italian bread, pizza.

Thursday: Italian dunkers, blueberry yogurt, pizza, deli sandwich.

Friday: double cheeseburger, fries, pizza, tuna sub.

The following lunch menus are listed for Mountain Valley High School for the week of April 10. A fruit and veggie bar is available daily.

Monday: teriyaki dippers, seasoned fries, dinner roll, pizza.

Tuesday: homemade chicken noodle soup, buffalo chicken wrap, deli sandwich, pizza.

Wednesday: hot pasta bar with meat sauce or alfredo, Italian bread, pizza.

Thursday: Italian dunkers, blueberry yogurt, deli sandwich.

Friday: double cheeseburgers, onion rings, pizza, tuna sub.