Army Reserve Pvt. Chassie M. Lemieux has graduated from the food service specialist advanced individual training course at Fort Lee, Petersburg, Va.

The course is designed to train service members to perform preliminary food preparation procedures according to Army production schedules and recipes; cook, bake and serve food in large and small quantities, field and garrison kitchen operations; and general operation of Army dining facilities, including cleaning and housekeeping, sanitation measures and storage of subsistence items.

Lemieux is the daughter of Liz A. Blaquiere of Norway. Her husband, Shawn, is the son of Steve and Diana Lemieux of Auburn. The private is a 2005 graduate of Oxford Hills High School, Paris.