This simple lemonade marries the wonderfully complementary flavors of fresh ginger and sweet honey.


2 cups water

1 cup honey

2 tablespoons minced fresh ginger

2 cups club soda, cold

1 cup freshly squeezed lemon juice


In a small saucepan, combine the water, honey and ginger. Bring to a boil, then remove from the heat, cover and let steep for 10 minutes. Place a mesh strainer over a bowl and strain the mixture into it, discarding the ginger. Transfer the mixture to a pitcher and cool completely. Stir in the soda and lemon juice. Serve over ice. Servings: 5

Recipe from the April/May issue of Taste of Home magazine

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