BOSTON (AP) – Public health officials have closed shellfish beds in Boston Harbor for the first time in 36 years in response to a spreading red tide along the Massachusetts coast.

The ban on shellfish harvesting now extends from the New Hampshire border to the Bourne-Sandwich town line, with the exception of a small area along Plymouth, Kingston, and Duxbury.

Red tide is a toxic algae that concentrates in shellfish, making them dangerous for humans to eat.

People who eat contaminated shellfish can get sick or die. Crabs, lobsters and shrimp are not affected.



Information from: The Boston Globe, http://www.boston.com/globe

AP-ES-06-13-08 0940EDT


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