RUMFORD – The lunch menus for Rumford Elementary, Meroby and Holy Savior schools are announced for the week of Nov. 3. Menus are subject to change without notice.

Monday: Barbecue on a bun, chicken burger on a bun, oven fries, carrot sticks, peanut butter and jelly sandwich.

Tuesday: Tomato soup, grilled cheese, crackers, peanut butter and jelly sandwich.

Wednesday: Pizza choices, green salad, cook’s choice, peanut butter and jelly sandwich.

Thursday: Taco, Mexican corn, rice, congo bar, hot dog in a roll, peanut butter and jelly sandwich.

Friday: French toast, ham steak, hash browns, apple juice, peanut butter and fluff sandwich.

Mountain Middle and High school menus are listed. Menus are subject to change without notice.

Monday: Oven-baked ham, mashed potato, orange, glazed carrots, anadama bread, barbecued rib on a bun, chicken patty on a bun, pizza choices.

Tuesday: Make-your-own sandwich bar, tomato or turkey noodle soup, grilled cheese sandwich, hot dog in a roll, pizza choices.

Wednesday: Pasta bar, foccacia bread, pizza choices, chicken patty on a bun, cheeseburger on a bun.

Thursday: Make-your-own sandwich bar, tacos, Mexican rice, corn, salsa, congo bar, pizza choices hot dog in a roll.

Friday: French toast, ham sticks, hash browns, middle school only; cook’s choice, pizza choices, fish and cheese sandwich.

BETHEL – The lunch menus for Crescent Park, Andover and Woodstock elementary schools are announced for the week of Nov. 3. Menus are subject to change without notice.

Monday: Barbecue on a bun, chicken burger on a bun, oven fries, carrot sticks, peanut butter and jelly sandwich.

Tuesday: Tomato soup, grilled cheese, crackers, peanut butter and jelly sandwich.

Wednesday: Pizza choices, green salad, cook’s choice, peanut butter and jelly sandwich.

Thursday: Taco, Mexican corn, rice, congo bar, hot dog in a roll, peanut butter and jelly sandwich.

Friday: French toast, ham steak, hash browns, apple juice, peanut butter and fluff sandwich.

The menu for Telstar Middle and High schools are listed. Menus are subject to change without notice.

Monday: Oven-baked ham, mashed potato, orange, glazed carrots, anadama bread, barbecued rib on a bun, chicken patty on a bun, pizza choices.

Tuesday: Make-your-own sandwich bar, tomato or turkey noodle soup, grilled cheese sandwich, hot dog in a roll.

Wednesday: Pasta bar, foccacia bread, pizza choices, chicken patty on a bun, cheeseburger on a bun.

Thursday: Make-your-own sandwich bar, tacos, Mexican rice, corn, salsa, congo bar, hot dog in a roll.

Friday: French toast, ham sticks, hash browns, cook’s choice, pizza choices, fish and cheese sandwich.