AUBURN — Daniel Nye, a 2-year employee of ZAPIZZA! Market & Eatery, 120 Spring St., Auburn, has recently obtained his ServSafe certificate. He scored in the top 2 percent of those participating in his class.
ServSafe is a comprehensive training course offered by the National Restaurant Association to those in the food service industry for the safe handling of restaurant-prepared food. ServSafe is accredited by the American National Standards Institute, Conference for Food Protection.
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