LEWISTON — A roomful of chocolate delights to nibble on.

Pastries, cakes, mousses and other delicacies made by a dozen of Lewiston-Auburn area’s fine restaurants and professional bakers.

That’s what “Chocolat” — Lewiston Middle School’s second annual chocolate fundraiser — is all about.

The event supporting school activities will be held from 1 to 3:30 p.m. on Sunday, Jan. 30, at The Green Ladle on the Lewiston High School campus.

Area bakers and restaurants will compete for professional Chocoholic’s Dream and Decadent Display awards. There will also be a people’s choice Candy is Dandy Award.

Among the area groups and businesses participating are The Bread Shack, Maine Gourmet Chocolates, Russell Park Rehabilitation Center, Ella’s Candies, Bates College Dining Facility, Labadie’s Bakery, Rolly’s Diner, Island Candy Co., Pastiche, Pottle Works Catering, Cake and Candy Creations and private baker Betty Reez.

Culinary arts students from Lewiston’s Regional Technical Center will make snacks to complement the chocolate delicacies offered.

Tickets are available at the Green Ladle and the Lewiston Middle School during business hours, as well as staff at the middle school and The Green Ladle. Tickets will also be available at the door.

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