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Larry Wold of TD Bank; Rick Small, director of Good Shepherd Food-Bank; Diane Dunton-Bruni, chairwoman of the board for Good Shepherd Food-Bank; and 2011 honorees Andy Barowsky, president and CEO of Lepage Bakeries and Albert Lepage, chairman of Lepage Bakeries, attended the food bank’s awards celebration Wednesday night at the Holiday Inn By the Bay in Portland. Barowsky and Lepage received the JoAnn Pike Humanitarian Award, given each year in honor of food bank founder Pike, who started a food bank in her home in 1981 to help her neighbors in need. Wednesday’s celebration honored Lepage and Barowsky’s leadership in supporting education, health services and the arts.
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