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Mark Mercier, left, from Cote Crane helps stabilize one of two new 60 barrel fermentation tanks during delivery at Baxter Brewery in Lewiston Thursday. According to president and founder Luke Livingston, the tanks will double the local beer makers capacity. This allows for the company to start distribution into Massachusetts in late August this year. For a video of the delivery, visit www.sunjournal.com/baxterbrew.
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