Prep: 15 min. Bake: 2 hours + standing Yield: 10-12 Servings


1 bone-in beef rib roast (4 to 5 pounds)

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon pepper

1 small onion, sliced

6 to 8 bacon strips


Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.

Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

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