Prep: 15 min. Bake: 2 hours + standing Yield: 10-12 Servings

Ingredients

1 bone-in beef rib roast (4 to 5 pounds)

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon pepper

1 small onion, sliced

6 to 8 bacon strips

Directions

Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.

Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.


Only subscribers are eligible to post comments. Please subscribe or to participate in the conversation. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.