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A crane from Cote Crane and Rigging sets in place one of Baxter Brewing’s three new 8,000-gallon fermentation tanks Monday in Lewiston. The tanks will double the craft brewer’s production, according to Luke Livingston, the president and founder of Baxter Brewing. The company hopes to add three identical tanks over the next 12 months. “When these tanks are full of Stowaway, we will be adding 500 pounds of dry hops,” Livingston said. He figures each tank will produce more than 85,000 cans of beer each.
A crane from Cote Crane and Rigging lowers a safety railing atop one of Baxter Brewing’s three new 8,000-gallon fermentation tanks during delivery and installation Monday in Lewiston. The tanks will double the craft brewer’s production according to Luke Livingston, the president and founder of Baxter Brewing. The company hopes to add three identical tanks over the next 12 months.
An employee of Cote Crane and Rigging works to level one of Baxter Brewing’s three new 8,000-gallon fermentation tanks during delivery and installation Monday in Lewiston. The tanks will double the craft brewer’s production according to Luke Livingston, the president and founder of Baxter Brewing. The company hopes to add three identical tanks over the next 12 months. “Most of this beer will be for Maine,” said Chelsea Livingston, business manager at Baxter Brewing. “Especially going into the summer months with the beaches and seasonal accounts.” Each tank will produce more than 85,000 cans of beer.
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