St. Patrick’s Day supper, dance

RUMFORD — A St. Patrick’s Day supper and dance will take place Saturday, March 15, at the Snowshoe Club, 227 Waldo St.

Supper will be served from 5 to 6 p.m. and consists of corned beef and ham, potatoes, cabbage, carrots, turnip and dessert.

Music will be provided by Ledgens from 7 to 11 p.m.

Cost is $8 per person and $4 for children 12 and under.

The facility is smoke-free.

Members and guests are welcome.

St. Patrick’s Day dinner at Eagles

RUMFORD — A St. Patrick’s Day dinner will be held from 4 to 8 p.m. Monday, March 17, at the Eagles Function Hall.

The menu includes traditional corned beef and cabbage or boiled ham dinner and dessert.

Cost is $7. The meal is hosted by the Eagles Auxiliary and Thibault Funeral Home. Proceeds will benefit Androscoggin Hospice.

Stephens High School Class of 1950

RUMFORD — The Stephens High School Class of 1950 is invited to meet at 11:30 a.m. Monday, March 17, at Gatch’s Restaurant.

All members and their guests are invited.

Stephens High School Class of 1965

RUMFORD — The Stephens High School Class of 1965 will meet for lunch at noon Wednesday, March 19, at the River Valley Grill.

Stephens High School Class of 1946

MEXICO — The Stephens High School Class of 1946 will meet at 11:30 a.m. Wednesday, March 19, at Thai Smile 2 Restaurant.

Stephens High School Class of 1958

MEXICO — The Stephens High School Class of 1958 will have their monthly luncheon at noon Wednesday, March 19, at the Covered Wagon Restaurant.

All classmates and their significant others are welcome.

For more information, call Janet B. at 364-2928.

Stephens High School Class of 1948

MEXICO — The Stephens High School Class of 1948 will meet at 11:30 a.m. Thursday, March 20, at the Covered Wagon Restaurant.

For more information, call 364-4085.

Scrapbooking, crafting benefit

RUMFORD — Hope Association’s Scrapbooking-Crafting Benefit will be held from 7 a.m. to 10 p.m. Saturday, April 12.

There will be door prizes, silent auctions, swap table and 50/50; three meals are included.

Tables are $40 with a registration deadline of March 28.

Call Sally Theriault at 364-4561 for a registration form or for more information.