The final “Take Out” bean supper of the spring season for the Holy Cross Knights of Columbus will be held Saturday, May 2. The Knights will fill orders from 3 to 5:30 p.m. The menu includes beans, coleslaw, buns, ham, bologna and dessert. Meal options include a package deal or single item “a la carte,” with a variety of prices to meet any budget. Orders can be placed after noon on the day of take out at 212-5163. Orders can be picked up at the Holy Cross church hall, 1080 Lisbon St., Lewiston. Pictured are “Take Out” Committee members, from left, Arthur Fortin, Claude Mailhot, Jerry Henault, Ivan Lazure, Roger Nadeau, Larry Thibault and Rick Jensen. The “Take Out” service will start up again in September.

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