The pork loin supper will be served from 5:30 to 6:30 p.m. Swing and blues music by Juke Joint Devil will begin at 7 p.m. 

Cost: $7 for adults; $3 children younger than 12.

FMI: 207-783-2561.

—

FARMINGTON — The Farmington American Legion will serve its Fish Chowda Suppa, Camilla Hall’s “world renowned” recipe, from 5 to 6:30 p.m. Saturday, Feb. 4.

Take out will be offered.

Cost: $9 per person. 

FMI: 207-778-3660.

—

FARMINGTON — Loaves and Fishes will serve a weekly luncheon from 11:30 a.m. to 12:30 p.m. Wednesdays through March 29, at Trinity United Methodist Church.

If school is canceled, there will be no luncheon. 

Cost: Free.

FMI: 207-778-4429, 207-778-2170.

—

FAYETTE — The final Keep Me Warm supper of the season will be served from 4:30 to 6 p.m. Saturday, Feb. 4, at the Fayette Central School.

The event will include music and raffles. 

Those attending should bring non-perishable food for the Fayette Baptist Church Food Bank.

Anyone able to make a dish should contact 207-685-3886 or 207-685-4138.

—

GRAY — The American Legion will serve a bean and casserole supper from 5 to 6 p.m. Saturday, Feb. 4, at 15 Lewiston Road.

Cost: $8 for adult; $4 for children younger than 12.

—

LEWISTON — “Pwoje Espwa” is Creole for “Project Hope,” a charity that was started in 1998 by the Rev. Marc Boisvert of Lewiston to Free the Kids in Haiti from poverty, hunger and homelessness, recently assisting after the devastation of Hurricane Matthew last October.

The next Holy Cross Knights of Columbus’ Take Out Beans will raise money for Project Hope.

The beans will be dished from 3 to 5:30 p.m. Saturday, Feb. 4, at the Holy Cross church hall, 1080 Lisbon St. Orders may be called in on the day of the take out.

The take out will include a 50/50 raffle.

Cost: Prices will range from $3 for a pint of beans to $10 for “the works” with a quart of beans.

FMI: 207-212-5163.

—

SUMNER — The Congregational Church of East Sumner will host a winter barbecue with hot dogs and burgers at 5:30 p.m. Saturday, Feb. 4, at 50 Main St., Route 219. 

The barbecue will feature a raffle of baked goods and household items. Proceeds will benefit the outreach mission of the church.

Cost: By donation.

FMI: 207-388-2667, 207-388-2263.

—

WATERFORD — The Waterford World’s Fair public supper, a roast pork dinner, will be served from 5 to 6:30 p.m. Saturday, Feb. 4, at the North Waterford Church on Green Road. 

Cost: $10. 

FMI: 207-595-1601, tinyurl.com/gqqejt5.

—

FARMINGTON — The Farmington School District, the Technical Center and SeniorsPlus will offer Senior Buffets this winter. 

Under the guidance of chef Sean Minear, the culinary arts students at Foster Career and Technical Education Center will serve a buffet luncheon for seniors 60 and older at their Chef’s Table Café at Mt. Blue High School, 129 Seamon Road.

The buffets will be offered from 11 a.m. to noon Friday, Feb. 10, and Thursday, March 9. 

Reservations are required by Friday, Feb. 3, for the Feb. 9 buffet.

Cost: $5. 

FMI, RSVP: 207-795-4010.