LEWISTON —  Lewiston Auburn Rotary Club members have published a collection of culinary delights shared by Rotarians and members of the community in their first edition of a community cookbook.

Proceeds from sales will benefit the Alzheimer’s Society of Maine. Peter Baker of ASM is scheduled to share a presentation on Alzheimer’s with the fellowship group on Thursday, Jan. 18, at the Village Inn, Auburn.

Cookbooks are $10 each. 

FMI, order: 207-783-9421 or [email protected]

Lorraine Bard, right, a member of the Lewiston-Auburn Rotary Club, recently completed editing and coordinating the club’s first community cookbook. Rotarian Joanne Bollinger receives copies of the book for distribution throughout the community.

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