FARMINGTON — “Does sugar feed cancer?” “Should soy be avoided?” “What about eating organic foods?” These are a few questions to be answered at a free presentation titled “Healthy Eating for Cancer Survivors.”
It will be held from 6 to 7:30 p.m. Wednesday, Aug. 29, in the Bass Room at Franklin Memorial Hospital.
Participants will learn how to make healthy eating and lifestyle choices to reduce their risk of cancer recurrence and promote overall wellness as a cancer survivor.
The class is open to all cancer survivors and their caregivers.
The program will be presented by Donna Walsh, MS, RD, LD, a board-certified specialist in oncology nutrition, affiliated with the MaineGeneral Harold Alfond Center for Cancer Care.
To register or for more information, call 207-626-4857 or email donna.walsh@mainegeneral.org.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.