Emmet Logsdon of Rumford demonstrates how to chop cornstalks at the Washburn-Norlands Living History Center’s fall festival in Livermore on Saturday. “Everything on the farm is an exercise program,” Logsdon told visitors. (Pam Harnden/Livermore Falls Advertiser)

Lucille Lavoie of Livermore fries potato doughnuts in a cast-iron skillet on a wood stove during the fall festival at the Washburn-Norlands Living History Center in Livermore on Saturday. (Pam Harnden/Livermore Falls Advertiser)

Arya Allen, 3, of Dixfield visited the chickens, heard a rooster crow and sampled a potato doughnut fried on a wood cookstove in the mansion at the Washburn-Norlands Living History Center’s fall festival in Livermore on Saturday.  (Pam Harnden/Livermore Falls Advertiser)


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