Impossible Pesto Pasta

By grating the broccoli, you make it impossible for them to pick out!
Serves 4

5 cups penne pasta
2 and 1/4 cups water
2 and 1/4 cups whole milk
1 head of broccoli, grated (just the florets)
20 halved cherry tomatoes
1 chicken bouillon cube
5 tablespoons of prepared pesto sauce

For garnish: parmesan cheese and basil leaves

1. Place all ingredients minus the pesto in the pot
2. Place over medium heat and stir regularly
3. Once the pasta is cooked through, stir in 5 tablespoons of pesto

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