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Where: Sandy River Learning Village, 234 Weeks Mills Road, Farmington
What: Among the events planned are:
A brief introduction to mushroom biology and life cycle by Jula Moll-Rocek and Ellie Sloane-Barton.
A foraging walk led by Cynthia Hoeh Stancioff.
Attendees will share a potluck lunch and hear about cooking insights and ideas with various edible mushrooms.
A discussion of outdoor cultivation techniques and hands-on learning, including inoculating shiitake logs.
To RSVP and FMI: Contact ellerysb@gmail.com or (207)-860-6346. Limit of 15 participants.
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