When: Saturday, July 17, from 9:30 a.m. to 3 p.m.

Where: Sandy River Learning Village, 234 Weeks Mills Road, Farmington

What: Among the events planned are:

  • A brief introduction to mushroom biology and life cycle by Jula Moll-Rocek and Ellie Sloane-Barton.
  • A foraging walk led by Cynthia Hoeh Stancioff.
  • Attendees will share a potluck lunch and hear about cooking insights and ideas with various edible mushrooms.
  • A discussion of outdoor cultivation techniques and hands-on learning, including inoculating shiitake logs.

To RSVP and FMI: Contact [email protected] or (207)-860-6346. Limit of 15 participants.

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