FORT KENT — University of Maine Cooperative Extension will offer an online class on dehydrating and freezing for food preservation from 6–7:30 p.m., on Sept. 23. 

Learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar. 

Registration and a $5 fee is required. Register on the event webpage. For more information or to request a reasonable accommodation, contact Sharon Paradis, 207.834.3905; [email protected].

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