Suppers

JAY — Frank L. Mitchell VFW Post #3335 at 64 Jewell St. in Jay announces their Friday Take Out Meal Menu. March 11 will be ham boiled dinner, potato, carrots, turnip, cabbage, and brownies for dessert, $12. On March 18, the meal will be crab cake sandwich w/New England Clam Chowder and lemon cake for dessert. Meals begins serving at 5 p.m. Call Janice early at 897-2122 to reserve your meal.

FARMINGTON — Fish chowder take out meal, Wednesday, March 09, March 16, & March 23 from 11:30 a.m. – 12:30 p.m., at Trinity United Methodist Church, 612 Farmington Falls Road, Farmington. Price: Free —Donations accepted.  Every Wed. morning the Trinity UMC cooks and special biscuit maker, cook up delicious fresh biscuits and larges pots of fish chowder for the community to enjoy! The takeout meal can be picked up at the front door on Wed. at 11:30-12:30 each week through the months of Jan., Feb. and March. Cancellations due to bad weather will be announce on WKTJ and channels 6 & 8

NEW SHARON — There will be a benefit supper for Rian Hinckley’s recovery on Sunday, March 20, from 11:30 a.m. to 1 p.m., hosted by Sandy River Farm Supply and Franklin Lodge #123 at the lodge on Rt. 2 in New Sharon. Menu includes spaghetti, meatballs and sauce, salad, garlic bread, and various light desserts and beverages. Donation $10 per person and children under 5 eat free. For more information call Charles Allison, 491-1085.

Foster families

REGION — Join A Family for ME on March 29, from 6-8 p.m., for a live, virtual conversation about becoming a foster/adoptive parent in Maine. Foster and adoptive parents will be joining professionals to answer your questions not only about foster care and adoption, but also about what it means to parent youth from various backgrounds, identities, and cultures. Registration closes March 26. The event will be presented via Zoom. To register please go to: https://afamilyformemaine.org/ or https://www.tickettailor.com/events/afamilyforme/647158 for a virtual open house, or email: seklund@spurwink.org for more information.

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