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Roxanne Langley, left, of Auburn selects vegetables Sunday from Khadija Hilowle of the New Roots Cooperative Farm at the Lewiston Farmers’ Market. The market has been doing well, according to Sarah Roberts of Crumbshot Bakery. As of noon Sunday, Roberts says, she had only two loaves of bread left to sell out of the 28 loaves and 32 cinnamon rolls she had brought from her bakery in Mexico. The market is open every Sunday through Nov. 24 at 2 Oxford St. in Lewiston. Hours are 9:30 a.m. to 1 p.m. in October, and 11 a.m. to 1 p.m. in November. Daryn Slover/Sun Journal
Lena Miller, 4, right, of Chicago uses four $1 tokens Sunday to buy $4 worth of carrots at the Lewiston Farmers’ Market. Customers can buy tokens for face value with a credit card at the information table. The tokens can be used with vendors who do not accept credit cards. Miller says she is in town to visit her aunt, Amy Constantine. Daryn Slover/Sun Journal

Daryn Slover always pulls for the underdog - what would you expect from someone that was raised in Cleveland and lives in Lewiston. He drinks cheap coffee and cheap beer so that he can afford to put his...

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