Book Review

Carri Frechette

Latest

Published
July 14, 2021

Book Review

Encyclopedia Brown Series by Donald J. Sobol This is a very good mystery book that’s not scary. Encyclopedia Brown and his sidekick, Sally, run a detective agency for kids. They help his dad, who is the chief of police, solve crimes. There’s about seven crimes in each book. They talk to different characters in the book to […]
Published
July 13, 2021

Kids in the kitchen

Crunchy Frozen Banana Pops Yogurt dipped bananas rolled in cereal then frozen! A treat for all ages to make and enjoy! Ingredients: 3/4 cup low-fat strawberry yogurt 2 cups your favorite cereal crunched up into little bits 4 medium bananas, peeled and cut crosswise in half 8 wooden pop sticks Directions: 1. Place yogurt and […]
Published
July 7, 2021

Healthy cooking for the whole family

Garlicky Shrimp and Asparagus Kebabs Serves 4 Quick, easy and delicious is what I want to eat on a hot summer night! Served over a little couscous, these kebabs fit the bill! Ingredients 1 large clove garlic, grated 1 tablespoon red-wine vinegar 1 tablespoon olive oil ½ teaspoon pepper ½ of a lemon zested ½ […]
Published
June 30, 2021

Healthy cooking for the whole family

Campfire Chicken Quesadillas Going upta camp? Make this ahead and wrap them in foil and throw them on the coals for a quick and tasty meal. Serves 4 Ingredients 1 cup chopped cooked chicken 1 14 oz. can low-sodium black beans, rinsed 2 teaspoons chili powder ¼ cup chopped cilantro 1 cup shredded Mexican cheese […]
Published
June 30, 2021

Book Review

One Stop Story Shop by Tracy Corderoy I like this book because it’s funny. There is a knight who tries to make a new story by trying different adventures. The knight goes to the moon, the jungle, the ocean, and the Wild West. Silly things happen in each adventure.
Published
June 30, 2021

Kids in the kitchen

Avocado, Mango and Berry Salad with Tangerine Dressing Filled with summer fruits and creamy avocado and a tangerine dressing this fruit salad is like no other! Serves 8 Ingredients 3 ripe avocados, peeled and thinly sliced 3 ripe mangoes, peeled and thinly sliced ( can substitute frozen and thawed) 1 cup fresh raspberries 1 cup […]
Published
June 29, 2021

Kids in the kitchen

Never leave a child unattended in the kitchen. Limit the child to tasks that are safe and age-appropriate. Most kids 8 and up can make this independently Melon Slushie Eat healthy and Drink Healthy Too with this 2 ingredient yummy slushy! Ingredients Serves 4 2 cups Melon of your choice or mix them up-cantaloupe, honeydew, or watermelon, […]
Published
June 23, 2021

Graduates

UVM BURLINGTON, VT — Determined to maintain the spirit of joy and optimism that is the hallmark of UVM’s commencement ceremony, but doing so in a safe manner, University of Vermont President Suresh Garimella conferred degrees on graduates at multiple, smaller school and college ceremonies. “Our emphasis will be on celebrating our students. We are […]
Published
June 23, 2021

Mineral inspired glass art at MMGM

BETHEL — Jeremy Sinkus, glass artist out of Shelburn, MA, will be displaying his mineral-inspired glass artwork at the Maine Mineral & Gem Museum until August 3. Sinkus uses specialized techniques such as flame-working with an oxy/propane torch, kiln casting, and coldworking to achieve the unique effects that result in richly textured glass that is visually […]
Published
June 23, 2021

Education: Skill sets

Most people’s great-grandparents didn’t go to college. And our few ancestors who did had to be ready: colleges assumed that students were prepared. If not, they struggled; generally alone. We great and great-great grandchildren face a different problem: we’re expected to attend college, ready or not. Fortunately, colleges now offer help. At White Mountains Community […]

Sign In: