Strahorn, who replaced the legendary Dick Whitmore, went 179-150 over 14 seasons.
Waterville
Posted inFood
It’s farmers market season in Maine. Here’s what to expect
In central and southern Maine, farmers markets are starting to supply early crops and gather excitement about extending the growing season.
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Posted inArts & Entertainment
Here are the free concerts, opera and musicals you can see in Maine this summer
The Mallet Brothers Band, Don Campbell and Pete Kilpatrick are among the local musicians doing free shows as part of several summer concert series.
Posted inMaine, News
Waterville teacher who threatened Trump supporters says she is ‘deeply ashamed’
JoAnna St. Germain said she was suffering from extreme insomnia and other mental health issues when she made posts on social media calling for the military and U.S. Secret Service to ‘take out’ Trump supporters.
Posted inMaine, News, Politics, Schools & Education
Under federal pressure, some of Maine’s colleges are renaming DEI offices
Maine colleges are joining a national trend or scrubbing words like ‘diversity’ and ‘inclusion’ from department websites in favor of more neutral terms like ‘community’ and ‘belonging.’
Posted inGuides, Things to Do
Here are 29 places to shop for vintage clothing and accessories in Maine
Stores across the state carry a full range of vintage goods.
Posted inOp-Eds, Opinion
Bringing passenger train service back to Waterville is an idea to get on board with | Opinion
It would yield both economic and environmental benefits for the Elm City.
Posted inMaine, News, Politics
Rep. Jared Golden says ‘dark money’ group is partly why he won’t hold town halls
Indivisible, a progressive 501(c)(4) organization based in Washington, D.C., has more than a dozen local chapters in Maine.
Posted inMaine colleges, Sports
NESCAC football teams embrace playoff rule change
The conference, which includes Colby, Bates, Bowdoin, is ending its ban on teams competing in the NCAA playoffs.
Posted inFood
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.