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PublishedApril 15, 2024
Your morning coffee may be more than a half million years old
The coffee that picked you up this morning is 600,000 years old
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PublishedApril 13, 2024
Eid al-Fitr celebration breaks Ramadan fasting in a big way
University of Maine at Augusta hosts Muslim holiday marking the end of the holy month of Ramadan.
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PublishedApril 12, 2024
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine's craft brew industry.
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PublishedApril 7, 2024
Breaking the Ramadan fast: What Muslims from all parts of the globe eat
Though they fast every day during the holy month, Muslims enjoy scrumptious traditional foods during the evening iftar meals and the holiday's final Eid al-Fitr feast.
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PublishedApril 3, 2024
Maine has 4 James Beard Award finalists
They are Zu Bakery, Atsuko Fujimoto of Norimoto Bakery, Woodford Food & Beverage and Jake Stevens of Leeward.
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PublishedMarch 29, 2024
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
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PublishedMarch 27, 2024
Sugarhouses to open Saturday, after storm disrupts Maine Maple Sunday Weekend
An early spring storm dumped snow and ice over much of the state, keeping many sugarhouses from opening on their most lucrative weekend.
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PublishedMarch 25, 2024
Maine food businesses take a hit when outage forces them to toss perishable items
A weekend ice storm that wiped out power along the coast for more than a day has caused some restaurants and markets to lose food, and revenue.
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PublishedMarch 24, 2024
Where have all the mussels gone?
The wild blue mussel population on the Maine coast has dropped 60% since the 1970s. Experts believe warming waters and increased predation are to blame.
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PublishedMarch 24, 2024
This farro and sausage stew is the easiest one-pot meal I know
Savory sausage, nutty farro and fresh kale form the base of a stew worth gathering around.
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