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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    LEWISTON, Nov. 2, 2024 - A non traditional Thanksgiving meal from Fish Bones Grill in Lewiston. (Russ Dillingham/Sun Journal)

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    LEWISTON, Nov. 2, 2024 - Chef Floyd Goding checks the scallops he is cooking at Fish Bones Grill in Lewiston. He cooks them on one side for 80-90% of the time and then turns them, lowers the heat, adds thyme and lots of butter before basting them until finished. (Russ Dillingham/Sun Journal)

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    Chef Floyd Goding cooks scallops at Fish Bones Grill in Lewiston.

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    LEWISTON, Nov. 2, 2024 - The appetizer selection of scallops with sweet potato puree & apple cider reduction from Fish Bones Grill in Lewiston. (Russ Dillingham/Sun Journal)

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    Delicata squash with goat cheese, cranberries and pecans from Fish Bones Grill in Lewiston.

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    Scallops with sweet potato puree and apple cider reduction offers a Maine take on a Thanksgiving dish with traditional sweet potato and apple flavors. Prepared by Chef Floyd Goding of Fish Bones Grill in Lewiston.

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    LEWISTON, Nov. 2, 2024 - Fish Bones Grill restaurant manager Tracey Twitchell Pray delivers food for a photo shoot at the Lewiston restaurant. (Russ Dillingham/Sun Journal)

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    Thanksgiving with a twist published 11/10/2024 - Submitted photo | of | Share this photo

    Candied bacon Brussels sprouts offered by Flux Restaurant chef and owner Jason LaVerdiere include apples for a distinct taste of fall.

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    Sedgley Place Executive Chef Ray Shepherd, left, and owner Ali Desjardin present butternut squash and spinach lasagna.

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    GREENE, Nov. 2, 2024 - Executive Chef Ray Shepherd adds broccoli on top of the butternut squash lasagna at The Sedgley Place in Greene. (Russ Dillingham/Sun Journal)

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    GREENE, Nov. 2, 2024 - Executive Chef Ray Shepherd adds whipped cream to the pumpkin cheesecake at The Sedgley Place in Greene. (Russ Dillingham/Sun Journal)

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    Thanksgiving with a twist published 11/10/2024 - Russ Dillingham/Sun Journal | of | Share this photo

    Sedgley Place Executive Chef Ray Shepherd's pumpkin cheesecake.

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