-
PublishedDecember 13, 2021
One of Connecticut’s last lobstermen sticks with it, despite his near empty hauls
‘We’re victims of climate change,’ said Michael Grimshaw. ‘It hasn’t played out good for us.’
-
PublishedDecember 11, 2021
THE LOBSTER TRAP
The plentiful catch that brought wealth to fishing families is at risk, as climate change warms the Gulf of Maine. A way of life is on the line, but lobstermen can’t, or won’t, imagine another.
-
PublishedNovember 9, 2021
A 1-in-100 million lobster is caught in Casco Bay
Haddie, a pastel-colored cotton candy lobster, is living in a tank, for now.
-
PublishedSeptember 27, 2021
Maine lobstermen sue federal regulators over right whale restrictions
Their trade association says the federal government used flawed science to develop a whale protection plan that poses grave harm to the lobster industry.
-
PublishedAugust 6, 2021
At central Maine seafood eateries, lobster roll sales stay high while live purchases go low
High lobster market prices are being driven by 'unprecedented demand,' one expert says, as local businesses see the impact playing out more than a year into the pandemic.
-
PublishedAugust 4, 2021
Maine whale advocates rent billboard to promote ‘whale-safe’ lobster
The billboard, which will be up for the rest of the month, will appear along two major routes in Massachusetts and asks, 'Is your lobster whale-safe?'
-
PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
-
PublishedJune 16, 2021
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on 'Grill of Victory,' a barbecue competition premiering Monday.
-
PublishedJune 14, 2021
Mainer’s idea to put the pot in the lobster sparks new research
Using Charlotte Gill's highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
-
PublishedJune 8, 2021
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
- ← Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 16
- Next Page →