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PublishedApril 25, 2021
Database: PPP loans for Portland food and beverage businesses in 2020
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PublishedApril 4, 2021
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They're ba-ack! (Oops, wrong decade.)
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PublishedFebruary 24, 2021
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
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PublishedFebruary 14, 2021
Central Maine restaurateurs work through uncertainty
Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.
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PublishedFebruary 10, 2021
Anthony’s Italian Kitchen receives financial aid from Barstool Sports
The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.
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PublishedJanuary 29, 2021
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.
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PublishedJanuary 28, 2021
The Kitchen on Beech Hill brings upscale dining to Auburn
The new restaurant, located inside Martindale Country Club, will be open three nights a week, seats 20 people and is RSVP-friendly.
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PublishedJanuary 28, 2021
Bethel Chef to compete on Food Network
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PublishedJanuary 25, 2021
First season of ‘The Lost Kitchen’ TV show available to stream Tuesday
The Magnolia Network drops five more episodes of the show, chronicling the life of chef/owner Erin French and her Freedom restaurant, on Discovery+.
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PublishedNovember 30, 2020
Maine restaurant industry presses Sen. Collins to support federal relief
Owners of restaurants and bars want her to support a bill that would provide billions in aid to independently owned businesses.
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