ACCORDING to a recent “What America Eats” survey commissioned by “PARADE”, 8 out of 10 Americans are continuously looking for new recipes, ideally simple, appealing dishes with readily available ingredients.

HUNT’S Tomatoes, one of America’s favorite and most trusted brands for more than 100 years, invites consumers to cook up comfort this fall and enjoy the hearty flavors of Hunt’s recipes for the season ahead. Answering consumers’ needs, Hunt’s now offers quick and easy Hints from Hunt’s recipes such as “Savory Skillet Lasagna”, “Dad’s Meatball Soup” and “Home Sweet Home Meatloaf” on the majority of its labels of canned tomato products, including spaghetti sauce.

“With children back in school this fall and parents trying to balance their hectic schedules, cooks are continuously searching for simple, mouth-watering recipes,” said Kerri Sonenshine, brand manager of Hunt’s canned tomatoes for ConAgra Foods. “Hunt’s offers dozens of convenient hearty recipes for the entire family to enjoy.” For even more excitement, consumers are urged to try the newest items from Hunt’s including 20-ounce HUNT’S Perfect Squeeze Ketchup, 14.5-ounce Petite Diced Tomatoes with Mushrooms and 28-ounce Petite Diced Tomatoes.Consumers can also visit www.Hunts.com for additional recipes that match their tastes, whether they are looking for a vegetarian dish or a hearty homestyle meal. They can also find information for becoming a member of the Hunt’s Club. It’s free and they can receive delicious recipes and savings on future purchases and special offers. Hunt’s, one of America’s favorite and most trusted brands for more than 100 years, is synonymous with quality tomato products. ConAgra Foods, Inc., maker of the Hunt’s brand, is one of the largest tomato processors in the world.

HUNT’S Ketchup is proud to have been awarded the Gold Taste Award by professional chefs at the American Tasting Institute. Only the best tomatoes grow up to be Hunt’s. ConAgra Foods, Inc. is one of North America’s largest packaged food companies, serving consumer grocery as well as restaurant and food service establishments. For more information, please visit us at www.conagrafoods.com.

Hunt’s Savory Skillet Lasagna

1 pound Italian sausage links, casings removed

2 cans (14.5 oz. each) HUNT’S Diced Tomatoes with Basil, Garlic & Oregano

1 can (6 oz.) HUNT’S Tomato Paste

3 cups (6 oz.) campanella pasta* (ruffled edge), cooked according to package and kept warm

2 cups (8 oz.) shredded mozzarella, divided

*a small noodle resembling mini-lasagna noodles; can substitute other pasta

Cook sausage over medium-high heat in 10-inch skillet until crumbled and no longer pink; drain. Blend in tomatoes and paste. Simmer for 5 minutes. Remove from pan; keep warm. Place half of cooked pasta in bottom of skillet. Pour half of tomato-meat mixture over pasta. Sprinkle with 1 cup mozzarella cheese. Top with remaining pasta, tomato-meat mixture and mozzarella. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat; let stand 1 minute. Prep Time: 5 minutes Cooking Time: 25 minutes Serves: 6

Hunt’s Dad’s Meatball Soup

2 cans (14 oz. each) beef broth

2 cans (14.5 oz. each) HUNT’S Diced Tomatoes With Roasted Garlic

1 teaspoon Italian seasoning

2 cups water

3/4 cup uncooked orzo pasta (or other small pasta)

1 pound frozen, cooked meatballs

2 cups frozen mixed vegetables (carrots, beans and corn)

Blend together broth, tomatoes, seasoning and water in a 6 quart saucepan. Bring to a boil. Add orzo, meatballs and vegetables. Return to a boil; reduce heat and cover. Simmer 10 minutes or until pasta and vegetables are tender. Prep Time: 5 minutes Total Time: 25 minutes Serves: 6-8

Hunt’s Home-Sweet-Home Meatloaf

1 pound lean ground beef

2 eggs, beaten

1 cup plain bread crumbs

1 can (14.5 oz.) HUNT’S Diced Tomatoes with Sweet Onions, drained

2 tablespoons brown sugar

1 can (8 oz.) HUNT’S Tomato Sauce

Combine first four ingredients until well mixed; set aside. Line a 13-in. x 9-in. x 2-in. baking pan with foil. Coat with nonstick cooking spray. Form meat mixture into loaf in pan. Blend sugar into tomato sauce; set aside. Bake meat loaf in a preheated oven at 400 for 30 minutes. Remove from oven. Pour tomato mixture over top. Reduce temperature to 350; bake an additional 25-30 minutes or until no longer pink. Cool for 10 minutes before serving. Prep Time: 5 minutes Total Time: 55-60 minutes Serves: 6-8