SO YOU’VE put away your barbeque grill and now you’re stumped about what to make for dinner. Everyone loves chicken, but how do you dress it up to delight the most discerning diners in your family?

Franco-American Gravy has a great solution to bring the family together around the dinner table to enjoy delicious “Roasted Chicken and Vegetables”. An easy dish to put together, the recipe features FRANCO-AMERICAN Chicken Gravy and helps solve the most difficult dinner dilemma. If you’re looking for additional quick and easy recipes, you can start right on the label of Franco-American gravies. Each variety offers simple solutions for meals that are perfect when you aren’t sure what to prepare. For more recipe ideas, you can also log onto www.FrancoAmerican.com.

Roasted Chicken and Vegetables

3 pounds broiler-fryer chicken, cut up

6 medium (2 cups) carrots, peeled and cut into 1/2 inch slices

4 medium (about 1 lb.) potatoes, each cut into 8 wedges

1 medium onion, peeled and cut into 1/2 inch wedges

1 teaspoon dried thyme leaves, crushed

2 cans (10-1/2 oz. each) FRANCO-AMERICAN Chicken Gravy

Place chicken, carrots, potatoes and onion in a 17-in. x 11-in. roasting pan. Season with thyme. Roast at 375 for 1 hour. Stir vegetables. Pour gravy over vegetables. Roast 15 minutes or until done. Stir vegetables and serve with chicken.Prep Time: 15 minutes Cooking Time: 1 hour 15 minutes Serves: 4