Oct. 22-23: BERLIN, N.H., a spaghetti and meatball supper will be held from 4 to 7 p.m. at St. Michael School gym, 140 Blanchard St. 603-752-2880

Oct. 22: LISBON, a smothered beef supper will be held from 5 to 6:30 p.m. at the VFW Hall, Rt. 196. $5/$2.50 353-5291

Oct. 23: CHESTERVILLE, an Italian supper will be held from 4:30 to 6:30 p.m. at the Chesterville Grange Hall. $5/$2.50

Oct. 23: LIVERMORE, a harvest supper will be held at the Norlands Living History Center, 290 Norlands Road. 897-4366

Oct. 23: TURNER, a baked bean supper will be held from 5 to 6 p.m. at the Turner Center Universalist Church. $5/$3 225-3368

Oct. 30: JAY, a benefit baked bean supper will be held from 4 to 6 p.m. at the AMVETS Hall. 897-4345

Oct. 30: SABATTUS, a baked bean and casserole supper will be held from 5 to 6 p.m. at the Jacques Cartier Club, 14 Wales Road. $6/$2.50 375-6214

Oct. 30: SABATTUS, a roast pork supper iwll be held from 4:30 to 6 p.m. at the American Legion Hall, Island Road. $5/$2


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