PARIS – The Oxford Hills District lunch menus are announced for the week of Feb. 14 to 18.

A salad bar with bread and fruit is offered daily and a container of milk is served with each meal. A peanut butter and jelly sandwich is an alternate for the main entree.

The menu is subject to change without notice.

Monday: fajita chicken with green peppers, onions on tortilla rounds, corn, fruit salad.

Tuesday: jumbo pretzel, yogurt, fruit juice, kiwi.

Wednesday: pizza, celery sticks, pineapple chunks.

Thursday: turkey and cheese on whole wheat bread, corn chips, fruit juice cup.

Friday: chicken pot pie, cranberry sauce, applesauce.

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