PARIS – The Oxford Hills District lunch menus are announced for the week of Feb. 14 to 18.
A salad bar with bread and fruit is offered daily and a container of milk is served with each meal. A peanut butter and jelly sandwich is an alternate for the main entree.
The menu is subject to change without notice.
Monday: fajita chicken with green peppers, onions on tortilla rounds, corn, fruit salad.
Tuesday: jumbo pretzel, yogurt, fruit juice, kiwi.
Wednesday: pizza, celery sticks, pineapple chunks.
Thursday: turkey and cheese on whole wheat bread, corn chips, fruit juice cup.
Friday: chicken pot pie, cranberry sauce, applesauce.
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