Several entomologists believe that cicadas (a small woodland insect) could become a new health conscious snack. They are a very good source of protein, have a very low fat content, and virtually no carbs. f you live in the appropriate climate, cicadas can simply be plucked from the ground in the early morning. The egg bearing females have more meat than the hollow buzzing shells of the males. The cicada larvae spend most of their lives eating sap from the roots of trees, which gives them a nice green taste.
Even though the idea of eating bugs probably seems gross to many Americans, most cultures have a healthy amount of insects on their menus. Also insects are closely related to crustaceans. Genetically speaking, a cockroach is only fleetingly different than a lobster. Cicadas can also be prepared in many ways: deep-fried, in a salad, a cicada martini, or just raw, to name a few.
‘ve known of these insects ever since asked my mom what that annoying buzz coming from the trees was, but had never thought of eating them. embrace the idea of eating insects, they’re perfectly healthy. Whenever a strange food seems unappetizing, simply think of what’s inside a common hot-dog. seriously consider trying this.
know that we have ample cicadas in Maine mainly because of their telltale thrum. The male’s low buzz can travel vast distances. think that if Mainers took an interest in the delectable insects, they would benefit all throughout their health triangle. t would be a good walk in the morning to find the bugs, a fun experience to do as a group, and a good bit of a thrill.
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