PARIS – Oxford Hills District lunch menus for the week of Dec. 4 are announced. A container of milk is included with meals. A salad bar with bread and fruit is offered daily. Alternate for the main entree is a peanut butter and jelly sandwich.

Monday: Pizza stick, whole kernel corn, sliced peaches.

Tuesday: BLT on a hamburger bun, pretzels, sliced pears.

Wednesday: French toast with syrup, bacon, Maine potato rounds, orange half.

Thursday: Rib-a-que on a hamburger bun, cooked carrots, Maine apple.

Friday: Chicken noodle soup, bologna and cheese sandwich, fruit salad.

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