PARIS – The Oxford Hills District lunch menus are announced for the week of Feb. 5. A salad bar with bread and fruit is offered daily. Alternate to the main entree is a peanut butter and jelly sandwich. A container of milk is served with meals and the menus are subject to change without notice.

Monday: Pizza pocket, whole kernel corn, sliced peaches.

Tuesday: Fajitta chicken taco with lettuce, tomato and cheese, cinnamon spiced apple slices.

Wednesday: French toast with syrup, bacon, Maine potato rounds, apple juice.

Thursday: Student/parent teacher conference, no school.

Friday: Turkey and cheese on a bun, pickles, corn chips, orange half.