FARMINGTON – SAD 9 has announced the lunch menu for the week of Feb. 5.

A salad bar with fruits and veggies is available and a container of milk is served with meals. Menus are subject to change without notice.

Monday: Chef Boyardee ravioli, hot biscuit, fruit juice.

Tuesday: Pigs in a blanket, mashed potato, spinach, applesauce or apple crisp.

Wednesday: Deli turkey sandwich, carrot sticks, apple, fruit snacks.

Thursday: Italian dunkers, potato wedges, fruit or pineapple cookie.

Friday: Cheese pizza, rice, peas, fruit.

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