The first step in roasting a picture-perfect turkey, say the experts, is to start with a quality roaster. Here are some tips to help you choose one:
• Avoid flimsy disposable roasters that can be unsafe and environmentally unfriendly. Instead, choose a Granite Ware roaster, which is very inexpensive, environmentally safe and will last a lifetime.
• Porcelain-on-steel roasters provide an even heat distribution for uniformly cooked, beautiful turkeys. Most hardware and retail stores carry a line of speckled porcelain-on-steel roasters called Granite Ware.
• Dark-colored roasters absorb the oven’s energy and evenly distribute it.
• Roast your turkey at a constant 325° to 350° F. A 16- to 24- pound turkey takes approximately 12 to 15 minutes per pound.
• Add water or broth to the pan to baste with and to keep the meat moist. Baste every 30 minutes.
• Use a meat thermometer to ensure thorough cooking. The deepest portion of the breast should read 170° F; the thigh, 180° F.
• Once finished, let the bird rest for about half an hour so the juices settle before carving. -(NAPSI)
-
- Choose a heavy roaster that is designed to accommodate the weight of a turkey.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.