As a university student studying environmental sustainability, it is exciting to see initiatives related to sustainability developing in Lewiston. I have highlighted articles and initiatives related to sustainability in Lewiston in hopes to reemphasize the importance of these necessary efforts that can help shape the future. I am motivated by even a shortened list of initiatives I compiled.

Such initiatives include: the recent growth of the Farmer’s Market where local farmers and business are promoted; the emphasis for recycling, recently mentioned in the Oct. 2 article, “Get producers involved in recycling effort,” and highlighted this summer with the integration of zero-sort recycling and current waste practices; the efforts, for which Bates College was recently well graded, based on sustainability practices mentioned in the Oct. 7 article, “Bates makes environmental grade”; the development of organizations that are leading sustainability practices including Lots to Gardens and She Doesn’t Like Guthries; and the growth of individual practices that are essential tools for sustainability including, but not limited to, gardening at home (well defined in the Oct. 9 article, “Planning for planting: Preparations now will help ensure a bountiful harvest from next year’s vegetable garden”).

I am excited about the sustainability initiatives being incorporated into Lewiston because they are effectively bringing the community together while supporting the future. It is my hope that we continue to expand upon this sustainability perspective, since such a focus can continue to strengthen and grow our already vibrant community.

Megan Beliveau, Lewiston

(Currently studying at Acadia University in Nova Scotia)