The West Minot Grange 42 will host the Hebron Historical Society Supper on Sunday, Sept. 30, from 4:30 to 6:30 p.m. The meal will include turkey with all the fixings and desserts, at a cost of $8 for adults and $4 for children under 12. Proceeds from food and raffles will benefit the society’s building fund. Pictured at the society’s August meal are, from left, Charles Tobie, Louise Knapp, Virginia Labbe and chef Daryel Duhaime, who will prepare this month’s supper as well.