Prep: 15 min. + chilling Yield: 6 Servings

Ingredients

DRESSING:

1/2 cup olive oil

2 tablespoons cider vinegar

2 tablespoons lemon juice

1/4 to 1/2 teaspoon salt

1/4 teaspoon ground mustard

1/4 teaspoon paprika

SALAD:

1 large head romaine, torn into pieces

1 avocado, diced

4 green onions with tops, sliced

1/4 cup slivered almonds, toasted

1/4 cup crumbled blue cheese

Dash seasoned salt

Directions

Whisk dressing ingredients; cover and refrigerate. Just before serving, toss together romaine, avocado, onions, almonds and blue cheese in a large salad bowl. Sprinkle with seasoned salt. Whisk the dressing and pour the over salad; toss to coat. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 272 calories, 27 g fat (4 g saturated fat), 4 mg cholesterol, 203 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.