Prep/Total Time: 10 min. Yield: 32 Servings

Ingredients

1 package (8 ounces) cream cheese, softened

2 cups confectioners’ sugar

1 cup canned pumpkin

1/2 cup sour cream

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1/2 teaspoon ground ginger

Gingersnap cookies

Directions

In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.