Prep/Total Time: 20 min. Yield: 4-6 Servings

Ingredients

2 tablespoons cider vinegar

2 tablespoons canola oil

1/4 teaspoon salt

1/4 teaspoon sugar

1 cup diced unpeeled apple

1/4 cup chopped sweet onion

1/4 cup raisins

2 cups torn fresh spinach

2 cups torn romaine

Directions

In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes.

Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 79 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 109 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.